Culinary king Wolfgang Puck opens the doors to his restaurant Spago, and our guest correspondent Krista Simmons is there to get all the dish, including a tour of the joint's 3,500-bottle wine cellar, the top-of-the-line kitchen, and the impressive artwork. Also, Krista gets to sample one of the menu's decadent desserts, and Wolfgang reveals the one and only celebrity guest that makes him nervous! Hosted by Krista Simmons (@kristasimmons).