Tamales & Tostadas Done The Broken Spanish Way
If you're in the mood for Mexican cuisine with a modern twist, head to Broken Spanish restaurant where Chef Ray Garcia is putting a new spin on your traditional faves! Young Hollywood heads into the kitchen with the L.A.-born Esquire Chef of the Year where he whips up an heirloom tomato tostada and spinach and feta tamale!
December 23, 2018 | by Young Hollywood