In The Kitchen With Chef Todd English

Four-time James Beard Award winner Chef Todd English has restaurants all over the country and beyond, bringing his Boston sensibilities and French culinary background to foodies from coast to coast! And if you happen to be in sunny South Florida, it's a must to add his Palm Beach spot Todd's to your culinary itinerary, and Young Hollywood is on the scene to show you why! We make a special trip to Todd's and catch up with the man himself to find out what makes this particular joint so special and how he comes up with ideas for his gourmet dishes! He takes us into the kitchen to whip up a Japanese-inspired glazed sea bass (and the best wine to pair it with) as he explains who cooking is like music and what his dream food trip would be! Bon appetit!

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