How to Make Seafood From West Palm Beach's Buccan
If you're in the mood for some fantastic seafood, you can't go wrong when you're in Palm Beach, Florida, and Young Hollywood heads there to check out Buccan restaurant where owner and executive chef Clay Conley is incorporating all kinds of exotic and international influences into the menu! We go into the kitchen where he prepares some octopus tabouli and moqueca (Brazilian fish stew)!
July 22, 2018 | by Young Hollywood
