THE PERFECT NEW YORK SLICE AT MULBERRY STREET

I am like ravenous and so excited to dive in. I know this is your thing. You're from New York, so you got to tell me on the West Coast check how we're supposed to eat the. Oh, it's all about the fold. One of the pizzas we're going to have today is the egg plant Parmesan pizza. It's egg plant, tomato, basil, mozzarella, cheese sauce and our crust. First, you got to look around for the perfect crust, which this does. A little bit crispy around here. I love that it can fold perfectly. Look at that fold. Time for the taste test. Oh my god. That is some good New York pizza right there. The eggplant adding a little bit of a contrast to the cheese with tomatoes.

I like that they're fresh and not fully cooked. Uh-huh. I'm a sucker for fresh basil. That dough. Am I doing this right? Am I doing this right? Okay, go. I mean, mulberry is doing it right. That's who's doing it right. I could probably eat this whole thing. I dare you. I dare you to eat. Done.